Here's a tip for some guilt-free yumminess:
Found this on Pinterest and tried it last night. I gotta tell ya', it's good. My blender wasn't acting up to speed (no pun intended), so I added alittle skim milk to help it smooth out the frozen banana, but I don't have a problem with dairy, so I didn't care about adding milk.
I guess it was originally from Tumblr(*), and so here are the instructions from the posters:
Chocolate-Banana “Ice Cream”
Freeze a banana, then combine with 2 tbsp cocoa powder and blend until smooth and creamy. Dairy-free, 110 calories. But most importantly: frigging delicious, because seriously dudes, bananas and chocolate were meant to be together <3 I use a frozen banana with a spoonful of peanut butter & half a glass of milk for a morning smoothie. This sounds delicious. I need to pick myself up some more bananas…
Don't forget to....
Tent Show Radio Tonight: John Anderson
14 hours ago